Award-winning Sarong is one of the most sought after Asian cuisine fine dining establishments on the Indonesian island of Bali. Further afield, Sarong’s reputation for innovation and authenticity has created its prestigious standing upon Southeast Asian’s epicurean stage. Sarong shines out as one of the genuinely exciting restaurants in the region.
At the helm of Sarong constantly busy kitchen is highly acclaimed chef Will Meyrick, who produces dishes that cleverly honor traditional recipes while incorporating his acclaimed signature ‘twist’ : A touch of his own heritage or homage to the Indonesian cuisine he truly loves. Sarong and Chef Will Meyrick are dedicated to the promotion of Indonesian cuisine culture to a wider audience. Recent recognition as one of Best Asia’s Restaurants has shone an even brighter international light on the food of the Indonesian archipelago and Sarong and Chef Will Meyrick work to support and give guidance to communities in the region to produce high quality locally grown products.