Rosso is located on the hotel’s lobby level, clad in red. Rosso, which means “red” in Italian, is a colour associated with passion and warmth of Italian home. Rosso is committed to serving authentic Italian dishes created using only the finest selection of fresh products.
Chef Franco was born and raised in Sicily, Italy, where the beautiful landscape and natural beauty inspire the flavours and richness of all his culinary works. Inspired by the region’s cultural and natural resources, this personable gentleman appreciates cooking creations using fresh, healthy ingredients. He spent his childhood cooking with his parents and sibling, mastering the subtle art of seasoning and heritage recipes, which are now exquisitely presented in his signature dishes. Aside from his traditional Sicilian influence, Chef Franco draws inspiration from the fresh taste and perfect balance of Italian flavours from other regions where he implemented each of his dishes. The chef takes delight in tailoring dishes to guest preferences and considers himself a “creative perfectionist”.