KO Restaurant, Teppanyaki & Cocktail Lounge is an award-winning and stylish venue, long popular on the island for its authentic and fresh cuisine, which combines elements of Japan’s legendary art and culture with contemporary tastes. The look of KO combines a subtle blend of Balinese architecture and Japanese aesthetics to create a sumptuous dining environment through the use of bold colour combinations and textured effects. Open for dinner only, KO Restaurant, Teppanyaki & Cocktail Lounge offers three distinct dining concepts linked by sliding latticed doors and sensual chainmail curtains, and accessed by pathways of white pebbles within open-air walkways that reveal pretty Japanese-style gardens.
Adrian is a New Zealand national who brings a wealth of culinary experience to the resort. His career has taken him to various locations around the globe to lead multi-cultural teams and share his passion for good food that is cooked with integrity.