Above Eleven is conceptualised by the food and beverage team of Soho Hospitality Bangkok, with a design concept that is inspired by Central Park in New York, one of the greatest urban parks in the world. Above Eleven Bali is a stylish rooftop sky bar, restaurant and entertainment venue located on the top floor of Mövenpick Resort Spa Jimbaran Bali and Samasta Lifestyle Village. Unparalleled views over Jimbaran Bay complement innovative cocktails and creative cuisine. Above Eleven Bali is introducing Nikkei cuisine, a blend of Peruvian and Japanese food specialities, complemented with a raw seafood bar. Chef Renzo Vachelli as a head chef of Above Eleven Bali is all set to bring his native as Peruvian expertise to the kitchen and give diners an authentic Nikkei cuisine experience to the table. Live DJs deliver enticing sets of music that fits this atmospheric spot to soak yourself into sunset and mouth-watering experience on the island.
Chef Renzo Vacchelli, Peruvian chef who has worked in kitchens in Peru, Germany and London is all set to bring his native expertise to Above Eleven Bali through which he promises to give diners an authentic and unforgettable experience.